Catering Operations & Food Safety Management for Remote Sites

Oversee catering operations as a Catering and Food Safety Manager. Drive menu innovation, safety compliance, and budget management while enhancing quality across diverse remote camp sites. This exciting opportunity requires strong leadership and a passion for culinary excellence. In this role, you will utilize your 5–10 years of experience to implement effective food safety systems and monitor vendor relationships in high-cost environments. You will directly influence client satisfaction through strategic menu development and operational excellence. Key Responsibilities: • Develop tiered menu programs for diverse client needs • Track food budgets and optimize purchasing strategies • Conduct virtual audits for food quality and safety • Ensure compliance with HACCP and health regulations • Foster recruitment and development of kitchen personnel Requirements: • 5–10 years of experience in catering management • Expertise in managing logistics for remote operations • Strong knowledge of HACCP and food safety practices • Valid Class 5 driver’s license required • Proficiency in Microsoft Excel for budgeting Utilize your culinary management experience to create a profound impact on catering services and food safety standards across a range of remote camp locations. J-18808-Ljbffr