Director, Food Safety

A leading food manufacturing company is looking for a Director of Food Safety Quality Assurance.

This role entails strategic leadership for quality and food safety programs, ensuring compliance with USDA regulations and continuous improvement of food safety systems.

Candidates should possess a bachelor's degree in Food Science, over 10 years of experience in Quality Assurance, and HACCP certification.

The position emphasizes leadership in compliance, quality improvement, and proactive safety culture.

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