Catering Operations & Food Safety Management Remote Sites

Position: Catering Operations & Food Safety Management for Remote Sites

Oversee catering operations as a Catering and Food Safety Manager. Drive menu innovation, safety compliance, and budget management while enhancing quality across diverse remote camp sites.

This exciting opportunity requires strong leadership and a passion for culinary excellence. In this role, you will utilize your 5–10 years of experience to implement effective food safety systems and monitor vendor relationships in high-cost environments. You will directly influence client satisfaction through strategic menu development and operational excellence.

Key Responsibilities

• Develop tiered menu programs for diverse client needs
• Track food budgets and optimize purchasing strategies
• Conduct virtual audits for food quality and safety
• Ensure compliance with HACCP and health regulations
• Foster recruitment and development of kitchen personnel

Requirements

• 5–10 years of experience in catering management
• Expertise in managing logistics for remote operations
• Strong knowledge of HACCP and food safety practices
• Valid Class 5 driver’s license required
• Proficiency in Microsoft Excel for budgeting

Utilize your culinary management experience to create a profound impact on catering services and food safety standards across a range of remote camp locations.

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