Territory Manager for Food Safety and Client Relations

Elevate food safety standards as a Territory Manager focused on client engagement. Deliver personalized service and training while managing a dynamic territory in the food services sector.

As a key player in food safety, you will develop and manage client relationships across various stakeholders. This role requires strong organizational skills and exceptional customer management abilities to provide prompt and reliable service. Your ability to balance sales and technical expertise will help clients meet their safety compliance goals effectively.

Key Responsibilities

• Develop and manage a client territory in food services
• Provide food safety training and consultations
• Conduct inspections and sell tailored solutions
• Perform equipment installations and repairs
• Enhance existing client relationships and establish new ones

Requirements

• High school diploma; post-secondary preferred
• 2 years' experience in food services
• Strong organizational and client management skills
• Mechanical aptitude and problem-solving abilities
• Bilingual: French and English proficiency required

Drive food safety and client support through effective training and expert maintenance, positioning clients for success in food service operations.

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